1 sm. cake of Philadelphia cream cheese
1 tbsp. mayonnaise
1 sm. can crushed pineapple
1 sm. bottle of cherries
1 c. chopped pecans
1 bag miniature marshmallows
1 half pint whipping cream, whipped

Mix cream cheese and mayonnaise; add pineapple, cherries, chopped pecans, and marshmallows. Fold in whipped cream. Pour into pretty crystal salad bowl. Place in freezer for about an hour. May be served as a salad or dessert.