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Results 51 - 60 of 104 for pecan hash
51. HEAVENLY HASH
Mix all together and top with Cool Whip. Keep in refrigerator until ready to serve.
52. HEAVENLY HASH
Mix Jello with 1 cup hot water. Refrigerate until jelled. Add remaining ingredients. Blend well and chill.
53. HEAVENLY HASH
Whip whipping cream; add marshmallows ... 8 hours. Add pineapple, pecans, bananas, and cherries. Mix well and keep refrigerated until serving.
Put sugar and cream in ... to thicken, add pecans and vanilla and beat as ... buttered baking dish. When set awhile, cut into squares. Very good.
Place chocolate morsels, marshmallows and ... are melted. Fold pecans into mixture. Pour in an ... minutes or until set. Cut into 2 inch squares.
Combine sugar with the milk ... blend. Add the pecans and miniature marshmallows, stirring just ... Store in an airtight container in a cool place.
Place the nuts and marshmallows in the freezer. Line a 13 x 9 inch pan with wax paper, letting the paper extend over the edges of the pan. ...
Place chocolate morsels, marshmallows and ... are melted. Fold pecans into mixture. Pour in an ... squares. Each square contains 252 calories.
59. HEAVENLY HASH
Whip Eagle Brand milk with Cool Whip. Fold together ingredients with milk and Cool Whip. Refrigerate overnight.
Drain pineapple, reserving juice. Cut chunks in half; slice bananas and combine with celery, cheese, and nuts. Cover and set aside. Combine ...
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