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HEAVENLY HASH CANDY | |
1 (12 oz.) pkg. semi-sweet chocolate morsels 1/2 c. crunchy peanut butter 2 c. miniature marshmallows 1 1/2 c. chopped pecans Place chocolate morsels, marshmallows and peanut butter in a double boiler. Over low heat, stir constantly until all ingredients are melted. Fold pecans into mixture. Pour in an 8x8 inch dish, refrigerate 20-30 minutes or until set. Cut into 2-inch squares. Makes 16 squares. Each square contains 252 calories. |
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