1 sm. pkg. strawberry or lime Jello
8 oz. sm. curd cottage cheese
1 sm. can crushed pineapple, drained
1/2 c. chopped pecans or walnuts
1/2 c. maraschino cherries, cut up
1 cup Cool Whip

Mix Jello with 1 cup hot water. Refrigerate until jelled. Add remaining ingredients. Blend well and chill.