Results 101 - 104 of 104 for pecan hash

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Blend sour cream and cream cheese until smooth. Add other ingredients; mix well with large spoon. Chill thoroughly, preferably overnight.

Drain juice from pineapple. Place in a large bowl. Cut cherries and marshmallows and nuts in very small pieces. Add to pineapple. Whip ...

Mix all above ingredients together. Fold Cool Whip in last. Chill. Serve.

Sprinkle cut up pecans and marshmallow pieces in 9 ... chocolate-paraffin mixture over the pecans and marshmallows. Let cool and cut in squares.

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