2 sticks butter
4 eggs
1 c. chopped pecans
Dash of salt
4 tsp. cocoa
2 tsp. vanilla
2 tsp. baking powder
2 c. flour
2 c. sugar

Mix all ingredients together. Bake at 350 degrees for 30 minutes. Bake in foil-lined 8x13 inch pan. Grease foil. After cake is baked, take out place large marshmallows on top of the cake and put under broiler until melted. Pour icing over melted marshmallows.

HEAVENLY HASH CAKE ICING:

1 pkg. confectioners' sugar
4 tsp. cocoa
10 or more tbsp. cream
Dash of salt
1 tsp. vanilla
4 tsp. melted butter

Mix all ingredients with mixer until thick. Pour over cake.