1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin orange slices
1 1/2 c. seedless grapes
1 c. flaked coconut
1 c. miniature marshmallows
1/2 c. chopped pecans
1 tbsp. sugar
3/4 c. dairy sour cream

Drain all fruit. In a large bowl, combine canned fruits, grapes, marshmallows, coconut and nuts. In a small bowl, mix sour cream and sugar. Stir into fruit; mix well. Chill. Yield: 6-8 servings.