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Results 1 - 10 of 49 for peanut cracker jack
1. CARAMEL CORN
Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...
The only thing you'll miss ... with butter. Add peanuts (if desired). When pouring liquid ... and store in air-tight containers in a cool place.
3. CRACKER JACK
Put molasses, sugar, and vinegar ... butter, vanilla, and peanuts, and stir just enough ... into round patties, or leave in irregular pieces.
Keep popped corn and peanuts mixture warm in a 250 ... aluminum foil to cool. Break into pieces. Store in tightly covered container. Makes 3 quarts.
Boil 5 minutes: Add: Pour over the popcorn and mix thoroughly. Spread evenly in 2 buttered pans and bake in the oven for 1 hour at 250°F. ...
Remove any unpopped kernels. Add peanuts and set aside. In saucepan, ... every 15 minutes. Remove and immediately spread on wax paper to cool.
Boil first 4 ingredients for 5 minutes. Remove from heat and add last 3 ingredients, pour over 6 qts. popped popcorn, place on cookie sheet ...
Preheat oven to 350°F. Mix honey and butter in a saucepan. Heat over low heat until blended. Stir occasionally. Mix nuts and popcorn in ...
Set popcorn aside in a ... soda, vanilla and peanuts. Pour over popcorn and ... Bake 1 hour at 275°F to 300°F, stirring every 15 minutes.
Mix sugar, butter and syrup ... over popped corn, peanuts and pecans; mix until coated. ... two 9 x 13 pans. It would roll off of cookie sheets.
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