Results 41 - 49 of 49 for peanut cracker jack

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Boil brown sugar, butter, salt, and syrup for 4 minutes, stirring constantly. Remove from heat and add vanilla and soda. Stir and pour over ...

In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirring over medium high heat. ...

1. Heat honey and butter ... been mixed with peanuts, stirring as you pour. ... twist tie. May add food coloring to honey for festive appearance.

In a large pan, mix ... little). Stir in peanuts. Divide popcorn onto 2 ... hour. Let cool and break apart to serve. Store in airtight containers.

Bring to boil, sugar, syrup, butter, and cream of tartar. Boil 18 minutes; add baking soda. Pour over popcorn, mix thoroughly. Break into ...

Sort the popcorn and take ... popcorn and chopped peanuts; stir. The soda will ... ahead when you have to make a long car ride with the children.

Mix together popped corn and peanuts in a very large bowl. ... to cool. Break into pieces. Store in tightly covered container. Makes 3 quarts.

Boil together for 5 minutes. Remove from heat; add 3/4 teaspoon baking soda and 1 1/2 teaspoons vanilla. Pour over 2 gallons popped corn. ...

Mix sugar, butter, and syrup; ... You can add 1 cup raw peanuts per pan before you put in the oven, if you like peanuts in your Cracker Jacks.

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