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Results 1 - 10 of 32 for lentil barley
Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add spinach; cook ... last 15 minutes of cooking.
Saute onions and garlic until ... and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.
In Dutch oven or 4 ... 1 hour. Add lentils, split peas and barley. Add water to cover. ... to cover as needed. Season to taste before serving.
In a pot, put 3 ... a boil. Add barley, reduce heat, and simmer, ... again and add lentils. Reduce heat and simmer ... serve. Makes 4 servings.
Rinse and drain lentils and barley. Heat oil, add vegetables ... fiber soup - and very tasty! It freezes well in smaller portions. Serves: 8 to 10.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat, simmer until ... bowls and garnish with parsley, if desired. 8 servings.
Heat oil in heavy 4 ... boil. Stir in barley and lentils. Reduce heat and simmer ... Ladle into soup bowls and garnish with parsley if desired.
In large Dutch oven, cook onion, celery and garlic in hot butter until tender. Add all other ingredients, except carrots and cheese. Bring ...
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
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