Results 11 - 20 of 32 for lentil barley

Previous  1  2  3  4   Next

1. Heat butter in soup ... boil. 4. Add lentils and barley, salt, pepper and garlic ... Bring to boil until beans are tender. 6. Sit and enjoy.

Saute celery and onion in ... the water and lentils; simmer 20 minutes. Add tomatoes, barley, and spices. Simmer 45-60 ... way through. Serves 4-6.

In a 4 quart Dutch ... water, undrained tomatoes, lentil, barley, bouillon cubes, rosemary, oregano ... and top with cheese. Makes 5 servings.

Excellent served with Three Grain ... stirring occasionally. Add carrots and cook 5 minutes longer or until the lentils and barley are tender.

In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, ... and top with cheese. Makes 5 servings.



Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add spinach; cook ... last 15 minutes of cooking.

In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... wish to include 1/3 cup tomato paste.

Put oil in a Dutch ... celery and rosemary. Add 1 large can tomatoes, lentils and barley. Add water. Simmer 30 to 40 minutes. Great with warm bread.

In 4 quart Dutch oven, ... tender. Add tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, ... carrots are tender. Makes 5 servings.

Saute onion, celery and garlic ... Add water, tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... soup bowls and top with cheese.

Previous  1  2  3  4   Next

 

Recipe Index