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Results 21 - 30 of 32 for lentil barley
In large Dutch oven, cook ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano ... and top with cheese. Serves 5.
In 4 quart Dutch oven, cook celery, onion, and garlic with rest of ingredients, except the carrots. Bring to boil; simmer 45 minutes. Add ...
In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano, ... into soup bowls and top with cheese.
In a large covered pot ... water, undrained tomatoes, lentil, barley, bouillon cubes, oregano and ... minutes more. Serve in bowl with grated cheese.
Saute in large stewing pan ... Add water and lentils. Cook 20 minutes. Add: ... minutes. Add 1/2 cup shredded carrots. Cook 5 minutes more. Serves 6.
In heavy kettle saute onion, ... in tomatoes, parsley, lentils, and spices. Bring to ... top with grated cheese. Serve with garlic toast. MMMMM!
In a heavy saucepan saute ... minutes. Add remaining ingredients and simmer 30 to 45 minutes or until lentils and barley are tender. Serves 4.
Saute onion, celery, and garlic in butter until tender. Add remaining ingredients (except carrots and cheese). Bring to boil. Reduce heat ...
In large pot saute onion and celery in butter. Add remaining ingredients except carrots, cover and simmer for 35 minutes, stirring ...
Remove meat from cracked soup ... 1 hour. Add barley, lentils and split peas and cook ... remaining ingredients and cook 45 minutes to 1 hour longer.
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