| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 1 - 10 of 105 for old-fashioned fudge
Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested ...
In a large saucepan, combine sugar, milk, and Karo. While stirring, bring to a boil on low heat. When it comes to a rolling boil, start ...
Practice makes perfect! Combine cocoa, ... by hand until fudge thickens and loses some of ... squares. Cooks Note: A candy thermometer is recommended.
1. Place a medium sized pan on the stove and turn the heater onto 6. 2. Pour Butter, Milk, and Vanilla into pan after the heater is done. ...
Preheat oven to 375°F. Melt chocolate and butter together in a very heavy saucepan over low heat. Remove from heat and add sugar, then ...
Combine sugars, salt, flour, chocolate and milk in a 2-quart saucepan. Cook to soft ball stage (234-240°F on candy thermometer). Remove ...
Combine sugar, cocoa, milk, salt and vanilla in a cold iron skillet, mixing well. Bring to a boil over low heat. Let boil, stirring ...
Mix ingredients. Let boil 1 minute, after reaches full boil. Remove from heat and beat until loses its gloss. Pour into buttered dish. Cool ...
Butter a loaf pan 9 x 5 x 3 inches. In a 2 quart saucepan, mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat, stirring ...
Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... 9" square pan. Cool. Yield: 3 dozen squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables