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Results 71 - 80 of 105 for old-fashioned fudge
Butter loaf pan. Mix sugar, milk chocolate, corn syrup, and salt. Cook over medium heat until chocolate is melted and sugar dissolved. ...
Butter pan first. Add all ingredients, except butter and vanilla. Let come to boil, stirring only frequently; turn heat down and cook until ...
Lightly grease a 9 inch ... (110 degrees) beat fudge quickly and pour in greased ... set. Store fudge, covered in refrigerator. Makes 36 pieces.
Mix together over medium heat, sugar, cocoa, milk and soda until mixture forms soft ball in cold water you can pick up. Remove from heat. ...
Mix sugar, salt, cocoa, milk ... Stir vigorously until fudge loses its gloss. Immediately pour ... hour and cut into squares. Melts in your mouth!
Cook until soft ball in cold water. Cook 2 minutes longer. Stir often. Remove from heat. Add 4 tablespoons butter, 2 teaspoon vanilla and ...
Cook chocolate, sugar, milk and syrup to soft ball stage. Add butter. Place in cold water to cool. When lukewarm add vanilla and begin ...
In top of double boiler, combine the chocolate, milk, sugar and salt; cook over simmering, not boiling water, until the chocolate is melted ...
Mix all together and cook slowly, stirring very little. Cook until soft ball stage. Remove from heat and let cool. Beat. Pour into buttered ...
Butter an 8 or 9-inch square pan. Chop chocolate. Cut the 2 tablespoons butter into chunks. Combine half & half, sugar, corn syrup and salt ...
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