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Results 61 - 70 of 105 for old-fashioned fudge
Combine cocoa, sugar and salt ... not stir. Allow fudge to cool at room temperature ... lightly buttered platter. Yield: Approximately 36 squares.
In a saucepan combine cocoa, sugar, corn syrup and condensed milk. Bring to a boil over medium heat, stirring to dissolve sugar. Cover ...
Combine sugar, salt, milk, corn syrup and cocoa in saucepan. Cook and stir over low heat until sugar dissolves. Cook slowly to soft ball ...
Mix cake mix as directed ... inch apart. Spoon fudge topping evenly over top of ... melt into holes. When cool serve with Cool Whip or ice cream.
Combine sugar, milk, syrup and cocoa in saucepan. Cook slowly to soft ball stage. Remove from heat. Add butter and vanilla. Beat until ...
Mix sugar, cocoa and salt. ... peanut butter and vanilla. Beat until fudge thickens. Pour into buttered 8"x8"x1" dish. Cool and cut into squares.
Melt butter in large pan; allow to brown slightly. Add milk, sugar, Karo, vinegar, and salt. Bring to a boil and add cocoa. Boil until it ...
Cook to soft ball stage ... until ready to set. (Fudge is creamier if set in ice water or snow before beating.) Pour into butter-lined dish or pan.
Heat oven to 350 degrees. In small bowl, combine flour, 3/4 cup sugar, 2 tablespoons cocoa, baking powder and 1/2 teaspoon salt. Stir in ...
Microwave in glass bowl until chocolate pieces are melted (or warm over low heat until chocolate pieces are melted). Stir, pour over walnut ...
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