2 c. sugar
2 tbsp. cocoa
3 tbsp. butter
1/8 tsp. salt
1 scant c. milk (whole)
2 tbsp. peanut butter
1 tsp. vanilla

Mix sugar, cocoa and salt. Add milk and butter to mixture. Cook over medium high heat in heavy saucepan. Stir occasionally. Boil until mixture reaches a soft ball stage. (Drop from spoon in glass of cold water to see if the sample holds its ball shape.) Remove from heat and add peanut butter and vanilla. Beat until fudge thickens. Pour into buttered 8"x8"x1" dish. Cool and cut into squares.