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Results 21 - 30 of 105 for old-fashioned fudge
Cook first 3 ingredients until smooth balls form in cold water. Take off stove and add last 3 ingredients. Pour into greased dish and cool.
Put cocoa, sugar, syrup, and milk in to saucepan and cook to a full boil. Reduce heat and continue to boil without stirring for about 45 ...
Blend sugar, cocoa, and salt ... Mix well. Beat fudge as it cools until it ... desired. Black walnuts or pecans are especially good in this recipe.
Combine thoroughly dry ingredients in a heavy 4 quart saucepan. Stir in milk and bring to a bubbly boil on medium heat. Stir continually. ...
In large saucepan add cocoa, sugar, milk, salt and butter. Cook until soft ball stage. Add vanilla and beat until creamy. Pour into an 8x8 ...
Mix all ingredients, except nuts. Boil to the "soft ball" stage (ie. drop a small amount of mixture in water and if it forms a soft ball it ...
Grease 8 or 9 inch ... wooden spoon until fudge thickens and loses its gloss. Quickly spread ... pan. Cool completely; cut into 1 inch squares.
Butter loaf pan, 9x5x3 inches. Combine sugar, milk, chocolate, corn syrup and salt in 2 quart saucepan. Cook over medium heat, stirring ...
Cook sugar, milk, cocoa, and salt. Let boil until it forms a ball, sometimes 30-40 minutes. To test: Take a cup of cold water. Drop a drop ...
Combine all ingredients in saucepan. Stir over medium heat until chocolate melts and sugar dissolves. Cook to 234 degrees or until a small ...
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