2/3 c. Hershey's cocoa
3 c. sugar
1 1/2 c. milk
1/4 tsp. salt
4 1/2 tbsp. butter
1 tsp. vanilla

In large saucepan add cocoa, sugar, milk, salt and butter. Cook until soft ball stage. Add vanilla and beat until creamy. Pour into an 8x8 greased pan. Add nuts if desired.