Old-Fashioned Fudge - Recipes - Page 9

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Results 81 - 90 of 105 for old-fashioned fudge

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81. OLD FASHIONED FUDGE

Butter 8 x 8 x 2 inch pan. In 3 1/2 quart saucepan, mix sugar with gelatin. Add milk, corn syrup, chocolate, and butter. Cook over medium ...

82. OLD FASHIONED FUDGE

Cook sugar, cocoa, salt, soda and milk. When it forms a soft ball, remove and add butter and vanilla. Let stand until warm to the touch. ...

83. OLD FASHIONED FUDGE

Butter 8 x 8 x 2 inch pan. In a 3 1/2 quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, unsweetened chocolate and butter. ...

84. OLD FASHIONED FUDGE

Cook on medium heat until softball stage. Remove from heat. Add 1/4 stick butter and 1 teaspoon vanilla. Beat with mixer for 10 minutes. ...

85. OLD FASHIONED CHOCOLATE FUDGE CAKE

Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla, and hot water, mix well. Bake in a greased 9x13 inch ...

86. OLD FASHIONED FUDGE

Combine above in a large saucepan. Stir to dissolve. Wipe sides of crystals, add candy thermometer. Bring to soft ball stage 245 degrees. ...

87. OLD FASHIONED CHOCOLATE FUDGE

Grease an 8"x8"x2" pan. Combine ... wooden spoon until fudge is no longer glossy. Quickly turn in nuts. Spread evenly in pan. Cool until firm.

88. OLD FASHIONED FUDGE

Butter 8 x 8 x 2 inch pan. In 3 1/2 quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, unsweetened chocolate and butter. ...

89. OLD FASHIONED CHOCOLATE FUDGE

Lightly butter an 8 x ... wooden spoon, beat fudge until creamy, no longer glossy. ... Turn evenly into prepared pan, refrigerate about 2 hours.

90. OLD FASHIONED COCOA FUDGE

Butter a 9 x 13 ... 110°F). Beat with wooden spoon until fudge thickens. Spread quickly into buttered pan. Cool completely. Cut into squares.

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