Results 11 - 20 of 105 for old-fashioned fudge

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In cast iron skillet, mix sugar and cocoa. Stir together evaporated milk and Karo syrup; add to sugar mixture. Stir until smooth. Add ...

Cook sugar, milk, and cocoa to soft ball stage. Remove from stove. Add butter, vanilla, and nuts. Beat until it start to thicken. Pour in 9 ...

Mix milk, sugar, cocoa, salt and Karo in blender until very smooth. Pour into heavy pan. Bring to a full boil, stir constantly. Reduce heat ...

Cook slowly (medium high then to medium) until boiling and then on low heat until testing (drop from spoon into cold water in a cup to ...

Grease a shallow pan and set aside. Fill sink half full of cold water. In a saucepan, combine sugar, milk, cocoa and syrup. Cook while ...



Butter loaf pan, 9 x 5 x 3 inches. In 2 quart saucepan mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat, stirring ...

Combine cocoa with sugar and salt, add milk, bring to a boil stirring frequently. Cook until a small amount of mixture forms a soft ball ...

Mix together. Cook to soft ball stage. Add nuts and stir. Pour into buttered dish.

Mix cocoa, sugar and salt. Add milk. Bring to a boil. Cook until soft ball forms in cold water. Remove from heat. Add butter and vanilla. ...

Combine sugar, syrup, whipping cream and pecans. Bring to boil and cook until forms soft but firm ball, stirring occasionally with wooden ...

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