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Results 51 - 60 of 105 for old-fashioned fudge
Combine sugar, cream, syrup, and cocoa in large saucepan. Cook over low heat until drop in cold water forms medium ball, usually 1 hour. ...
You will need 2 buttered containers. Combine in large saucepan the cocoa, sugar and salt. Slowly stir in cream until it is smooth and ...
Mix the cocoa and sugar in a pan. Add the can of milk. Place on stove over medium heat. When mixture gets warm, add stick of butter. Bring ...
Spray 9 x 5 x 3 inch loaf pan with vegetable spray. In 2 quart saucepan, mix sugar, salt, cocoa, corn syrup and milk. Cook over medium ...
Cook sugar, milk, salt and cocoa until it forms a soft ball. Take off stove; add butter, vanilla and peanut butter. Beat until it thickens. ...
Mix sugar, milk, chocolate, salt ... a drop of fudge in cold water forms a ... well. Pour into buttered 8x8 inch pan. When cool, cut into squares.
Combine sugar, cocoa and salt ... temperature. Beat until fudge thickens and loses some of ... chopped nuts and spread into an 8 or 9 inch pan.
Cook sugar, syrup, milk over medium heat until bubbly - stir! - slowly add 1/2 cup sugar heated, stir constantly. When gets to soft ball ...
Butter loaf pan, 9 x 5 x 3 inches. In 2 quart saucepan, mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat, stirring ...
Mix sugar and cocoa together. Add milk and butter and Karo. Mix well, then cook to soft ball stage. Do not stir. Remove from stove and add ...
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