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Results 1 - 10 of 112 for old-fashioned chicken
This was taught to me ... the cut up chicken in Dutch Oven with plenty ... enjoy... Practice and you will be in great demand at get-togethers. Enjoy!
In a large soup pot, ... Bring water and chicken wings or chunks to a ... can also add other vegetables and barley to broth. I keep it simple.
Prepare cornbread according to package ... Boil and shred chicken. Dice celery into very ... moist. Bake at 350°F for about 30 minutes. ENJOY!!!
Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth ... biscuits or stir them in just before serving. Serves 5.
Rinse chicken well in cold water. Place ... to broth and heat thoroughly (allow about 20 minutes). Garnish with parsley. Yields about 2 quarts.
Boil chicken for 1 hour or until tender. Cool. Debone and chop. Mix all ingredients. Add salt and pepper to taste.
Cut chicken up and cover with water. ... 1/2 x 4 inch strips and drop onto chicken in boiling broth. Cover and cook 15 to 20 minutes. Serves 6.
Place chicken and 5 cups water in ... before vegetables are done, add noodles and chicken pieces. Cook 10 minutes longer. Sprinkle with parsley.
Saute carrots and onions in butter. Combine with chicken broth (almost boiling), bits of ... broth with and bits of meat on the bones to use up.
Use top half of double ... double boiler and add chicken, mushrooms and pimentos. Cook 15 minutes. Stir in beaten egg and cook 2 minutes longer.
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