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Results 21 - 30 of 112 for old-fashioned chicken
Place the chicken in a Dutch oven. Add ... cook for about 8 to 10 minutes, stirring occasionally. Stir in the chicken and serve. 4 to 6 servings.
Place chicken in large pot of water. ... vegetables are soft. Discard all vegetables except the carrots. Serve over rice, egg noodles or Matzoh balls.
Cook rice, celery, and peppers. Cook chicken in water or in oven; ... refrigerated biscuits. NOTE: You can use any other vegetables you may like!
Cut chicken into serving pieces, roll in ... steam escapes dumplings will not be light. Add chicken and cook together for about 15 to 20 minutes.
1. Combine chicken broth, water, onions, celery, carrots ... mixture and stir in boiling water. Add salt and pepper to taste; simmer 5 minutes.
In 1 1/2 quart casserole, ... milk, stir in chicken, noodles (vegetable), onion, paprika ... degrees for 30 minutes or until hot. Garnish with egg.
Cut up chicken as for frying and cover ... will be light and fluffy. Serve at once. (If pot is large, dumpling recipe may be doubled.) Serves 8.
Chicken will be moist if cut ... of oil. Chill before using. Yield: 1 pint. NOTE: Half the recipe may be made by using the yolk of 1 small egg.
Bring salt, pepper and water ... large stockpot. Add chicken and bring to boil again. ... 5 to 10 minutes, depending on the texture you prefer.
In a large pan, bring chicken broth to a boil. Add ... from heat. The noodles will be thick, creamy and chewy. Similar to dumplings. Serves 4-6.
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