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Results 51 - 60 of 112 for old-fashioned chicken
Remove skin and bones from chicken meat. Cut chicken into bite ... decorative rim. Bake 30 minutes until filling is hot and bubbly. About 6 servings.
Sift about 2 cups flour ... 1 cup boiling chicken broth, salt and baking powder. ... which has been removed from the bone. Cook 15 to 20 minutes.
Preheat oven to 400 degrees. ... rosemary, Tabasco sauce, chicken, carrots and peas. Spoon ... or until biscuits are browned. Makes 4 servings.
In 12 inch skillet, combine chicken broth, soy sauce, and enough ... parsley, and pepper. Cook, stirring, 2 to 3 minutes longer until heated through.
Grind liver, heart and gizzard of chicken together with 1/4 pound salt ... dressing ingredients. Beat 2 eggs, mix with dressing and stuff your fowl.
Clean chicken and place in 6 quart ... parsley and bouillon. Boil 5 minutes longer. Strain soup. Serve with pieces of vegetables and boned chicken.
Melt butter in skillet, add ... with 2 cups chicken stock, salt and pepper and ... fit top of pie. Bake in 450 degree oven for 25 or until brown.
Boil 1 fryer chicken covered with water. Season with ... diced Cook until veggies are tender. Add 3/4 cup rice or noodles, and chicken. Simmer.
Cook chicken in water with 2 teaspoons ... 10 minutes or until dumplings test done, stirring occasionally. Stir in chicken. Yield: 6 servings.
Depending on amount of chicken to be used, bring to ... combine with Sauce A. Pour over chicken. May garnish with Chinese parsley (fresh cilantro).
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