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Results 71 - 80 of 112 for old-fashioned chicken
Place chicken and seasonings in a kettle. ... Cut opening in center for escape of steam. Bake at 450 degrees for 12 to 15 minutes. Serves 6 or 8.
ABOUT 1 3/4 HOURS BEFORE ... salad oil, cook chicken, a few pieces at ... parsley. Makes 4 main dish servings. About 695 calories per serving.
Put a large lump butter in a baking dish. Flour chicken as for frying and place ... about 3 hours. Will not brown. Is covered with good gravy.
Place chicken in greased 9x13 inch pan. ... last 4 ingredients together to make crust. Pour over top. Bake for 1 hour at 350 degrees. Serves 6.
Sprinkle chicken with salt and boil with ... over chicken lattice fashion. Dot with butter. Bake ... lift gently into pan, easing in fullness.
Saute mushrooms in butter in the top of a double boiler directly over moderately high heat 2 to 3 minutes until golden. Blend in flour, ...
Brown chicken in hot oil. Remove to ... dish with chicken. Pour sauce over, stir slightly. Cover and bake at 350 degrees for about 1 1/2 hours.
In 10 inch skillet (medium ... salad oil. Cook chicken a few pieces at a ... parsley to serve. Makes 4 large servings. 695 calories per serving.
Season chicken and cook with oil in ... cooking an additional 10 to 15 minutes, or until rice is done. Note: Pork ribs or sausage may be substituted.
When meat is tender, measure 1 part liquid broth (from hen) to equal amount of rice, and cook until done. (For rice more juicy add more ...
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