| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 112 for old-fashioned chicken
1. Mix flour, 1 teaspoon salt, 1/4 teaspoon pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. ...
Place cut up chicken in casserole dish. Mix soups, ... mixture. Melt 2/3 cup butter and drizzle over flour mixture. Bake 40 minutes at 350 degrees.
Add flour, salt and pepper ... noodles in boiling chicken broth (remove cooked chicken). Cook ... Bone the chicken and add to noodles. (Deceased)
Place chicken, split down back and ... a pot with milk. Thicken with flour. Cook this until thick as heavy cream and pour over chopped chicken.
Simmer about 2 hours. Serve over rice.
Stew chicken until tender and remove from ... flute edges. Prick top crust. Bake in 400 degree oven for 30 to 40 minutes until brown and bubbling.
Before making dumplings stew a ... and add 3 chicken bouillon cubes. Allow to simmer ... Add chicken pieces and cook at low heat for 15 minutes.
Brown chicken in oil. Cook onions in ... carrots, bouillon and pepper into 4-quart casserole dish. Cook for 1 hour and 30 minutes at 350 degrees.
Wash and cut up chicken. Place in large pan, ... chicken on the bone and serve it hot in a little added water. This will serve several people.
Cook chicken in 2 quarts water and ... 10 minutes or until desired consistency, stirring occasionally. Stir in chicken. Yield: 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables