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Results 81 - 90 of 112 for old-fashioned chicken
In large pot place all ... hours or until chicken is tender. When done, make ... Mix thoroughly with fork. Drop dough by tablespoon into gravy.
Cook 5 or 6 pound ... bones. Remove from chicken stock and cool. Remove all ... Serve warm. The 6 pound hen will make three 9 inch chicken pies.
Mix milk, shortening and egg. ... minutes. Salt and black pepper to taste. Leave chicken in broth and add water if desired. Serves six to eight.
First, take the chickens--whole and with the skin ... serve it piping hot... alongside a big scoop of potato salad and a frosty glass of iced tea.
Place chicken in deep kettle; add bay ... desired. Bake in hot oven (425 degrees) 25 to 30 minutes, or until biscuits are golden brown. Serves 6 to 8.
Season chicken and cook with oil in ... after 10 minutes of cooking time. Continue cooking an additional 10 to 15 minutes, or until rice is done.
Brown chicken in butter and set aside. ... Add flour to thicken broth and pour over chicken. Bake covered at 375 degrees for 1 hour. Serves 4.
Heat oven to 425 degrees. ... thickened; stir in chicken and vegetables. Pour into 2 ... cupfuls into chicken. Bake 38-42 minutes or until golden.
Bake chicken breasts until done. Cool and ... casserole dish and top with Parmesan cheese. Heat in oven at 325 degrees for 25 minutes. Serves 8.
Boil chicken, remove skin and bones. ... butter. Place in baking dish. Top with cheese and bacon. Cover and bake for 30 minutes at 350 degrees.
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