4 tbsp. butter
4 tbsp. green pepper, chopped
4 tbsp. flour
Dash of paprika
3/4 tsp. salt
2 1/2 c. milk
2 1/2 c. cooked chicken (boned and in pieces)
1/2 c. mushrooms
2 tbsp. pimento
1 egg

Use top half of double boiler (or teflon) pan. Melt butter, add green pepper and cook gently for 3 minutes. Then add flour and seasonings. Gradually add milk, stirring constantly. When boiling point is reached place in double boiler and add chicken, mushrooms and pimentos. Cook 15 minutes. Stir in beaten egg and cook 2 minutes longer.