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Results 101 - 110 of 112 for old-fashioned chicken
101. CHICKEN CASSEROLE 3
Boil chicken, remove from broth and ... add to soup mixture. Top with bread crumbs and butter. Place in oven at 325 degrees until golden brown.
Boil chicken in water until tender; remove ... flavor. Reheat when ready to serve. You may substitute boneless, skinless chicken to save labor.
Cook noodles until done. Melt ... noodles, soup, and chicken until well blended. Add 1/2 ... Serving for 6. Serve with stewed tomatoes or salad.
104. CHICKEN AND RICE
Line 6 chicken breasts (bone in) in bottom of pan. Mix together the following: Bake 300 degrees about 3 hours.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables. Pour into 2 ... cupfuls onto chicken. Bake 38-42 minutes or until golden.
Blend honey and mustard. Marinate chicken in honey mustard mixture overnight. ... minutes; conventional oven, 350 degrees for 35 to 40 minutes.
Spray or grease 8 1/2" ... bowl, mix ground chicken, 2 tablespoons wheat germ ... hours. Let stand 10 minutes for easier slicing. Makes 8 servings.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart ... onto chicken. Bake 38-42 minutes or until golden.
Heat oven to 375 degrees. ... to stir. Coat chicken pieces with oat mixture; dip ... until juices run clear when pierced with fork. 6 servings.
110. HOT CHICKEN SALAD
Combine chicken breasts, soup, rice, celery, mayonnaise, ... the Cornflakes, almonds and butter. Sprinkle on top. Bake one hour at 300 degrees.
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