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Results 91 - 100 of 112 for old-fashioned chicken
Cut up dried beef and ... and pour over chicken and refrigerate several hours or ... with rice, if desired. Sprinkle with paprika and parsley.
Grease rack of foil-lined broiler ... well. Lightly brush chicken with barbecue mixture. Coat with ... barbecue sauce, if desired. 6 servings.
Heat oven to 425 degrees ... to stir. Cut chicken breasts in 1 inch strips. ... through, stirring occasionally. Serve with chicken. 4 servings.
Saute first four ingredients. Add water. Add chicken bouillon and 1 cup carrots ... small can of English peas. Simmer for about 15 minutes. Serve.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2 ... cupfuls onto chicken. Bake 38-42 minutes or until golden.
96. NO-PEEK CHICKEN
Put chicken in 9 x 13 inch ... soup with rest of ingredients and pour over chicken. Cover tightly with foil. Bake at 350 degrees for 1 1/2 hours.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart ... onto chicken. Bake 38-42 minutes or until golden.
Put dry rice in pan. Lay chicken pieces on top of rice. ... soups, water and dry soup. Cover tightly. Cook 3 to 4 hours at 200 to 250 degrees.
Heat oven to 425 degrees. ... to stir. Cut chicken breast in 1 inch strips. ... heat through, stirring occasionally. Serve with chicken. Serves 4.
100. ZESTY LEMON CHICKEN
Grease rack of foil lined ... in parsley. Coat chicken pieces with oat mixture. Place ... lemon over chicken just before serving. Makes 6 servings.
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