1 1/4 c. Quaker Oats (quick or old fashioned, uncooked)
1 1/4 tsp. basil
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. garlic powder
2 whole chicken breasts, boned, skinned, split
1/4 c. milk
1/4 c. butter, melted
1 (8 oz.) can tomato sauce
1/2 c. sliced green onions

Heat oven to 425 degrees F. Place oats in blender container or food processor bowl; cover. Blend about 1 minute, stopping occasionally to stir. Cut chicken breasts in 1 inch strips. Coat chicken in combined ground oats, 1 teaspoon basil and spices; dip into milk, then again into oat mixture. Place in 15x10 inch pan; drizzle with butter. Bake 25 to 30 minutes or until tender.

Combine sauce, onions and remaining basil; heat through, stirring occasionally. Serve with chicken. 4 servings.