1 lb. boneless breast of chicken
3 tbsp. cornstarch
3 tbsp. oil
1 egg white
Chives
Parsley
Salt and pepper
1/4 c. butter

Remove skin from chicken. Cut chicken into small chunks or strips. Salt and pepper them and mix with fork. Let sit for 20 minutes. Next, add cornstarch and oil, mix and let sit for 20 minutes. Step 3, add egg white, mix well and let sit for 30 minutes.

To cook, melt butter in heavy skillet until it just starts to brown. Add chicken and saute until they start to brown. Add chives and parsley to suit your taste and saute for another minute. Good to serve with rice and fresh vegetables.