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Results 61 - 70 of 112 for old-fashioned chicken
Cover chicken with enough water to make ... Remove and serve with crackers. This recipe has been in our family over fifty years. From Manila Harper.
ABOUT 1 3/4 HOURS BEFORE ... salad oil, cook chicken, a few pieces at ... main-dish servings. About 695 calories per serving. Worth the trouble.
Boil chicken until tender. Remove from broth. ... You can use your own measurements according to how many you want to make. Add chicken back in.
Mix flour, salt, sugar, and ... cool, and debone chicken. In a large pot ... broth in the center and along the sides of pot and cook until done.
Precook vegetables until nearly done. Mix with chicken and put in 9 x ... mixture. NOTE: 75 years ago this was a standard dish at church suppers.
Boil chicken until done, debone, skin and ... 1/2 hours at 400 degrees. Check at intervals to see if extra broth needs to be added if pie is dry.
Cook chicken in large kettle with next ... biscuits brown. Makes 6 to 8 servings. This makes about 16 biscuits. Bake at 450 degrees for 12 minutes.
1. Put chicken breasts in a frying pan ... until golden brown, about 35 minutes. Brush top of pies again with the egg mixture after 15 minutes.
Place chicken in 4 quart kettle; add ... casserole. Top with cut out biscuits. Bake at 425 degrees for 15-20 minutes until biscuits are brown.
Cook 3 lb. chicken until tender. Remove skin and ... whole milk, heat, but do not boil. Add salt and pepper to taste. Serve with Zesta crackers.
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