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Results 31 - 40 of 112 for old-fashioned chicken
Cook chicken until tender and remove from ... freely with butter. Place in oven and bake at 350 degrees until golden brown. From 50-60 minutes.
In large saucepan, place chicken, water, salt and pepper. ... until noodles are tender. Add remaining ingredients; heat thoroughly. 6 servings.
Cut chicken and boil until tender. Mix ... broth with water. Mix together. Roll out. Cut in small squares. Add to chicken broth. Cook until tender.
Lay chicken in baking dish in one ... and bake uncovered at 350 degrees for 1 1/2 hours, basting occasionally with the sauce. Makes 4 servings.
Combine crumbled cornbread with the remaining ingredients, except chicken; mix well. Add enough ... at 350 degrees about 45 minutes to 1 hour.
In a LARGE kettle (or dutch oven) cook chicken and onion until browned, drain ... meal. Great with a bit of fresh Parmesan cheese grated on top!
Cut shortening into flour, mixed ... Drop into boiling chicken broth and cook 12 to ... but do not stir or remove from pot until ready to serve.
Cover chicken with water in large kettle. ... corn and cook until noodles are tender. Add chopped egg and parsley. Yields about 3 quarts soup.
Cut up chicken and plate in kettle with ... around over boiling soup. Cover tightly and simmer 18 minutes until done without peeking. Serves 12.
1. In a large saucepan place chicken, 2 1/2 quarts water, ... 4. Simmer 50 minutes, if using fresh chicken and 20 minutes if canned. Serves 8.
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