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Results 11 - 20 of 112 for old-fashioned chicken
Cook chicken ahead, let cool and remove ... other ingredients and simmer for 2-3 hours. Salt to your own taste. (Can use noodles instead of rice.)
Heat oil and flour until you have a medium to dark brown roux, stirring constantly. Add onions, simmer for 3 minutes. Add celery ad simmer ...
Remove chicken from bones, and cut in ... container until needed or freeze in plastic bags.) Makes 6 oz. noodles or about 3 cups cooked noodles.
Cook chicken in 2 quarts water and ... 10 minutes or until desired consistency, stirring occasionally. Stir in chicken. Yield: 4 to 6 servings.
Clean the chicken thoroughly and cut into pieces, ... rice or noodles. Simmer for 5 minutes or until matzoh balls are warmed through the center.
Cook chicken in seasoned water until tender. ... the uncooked dumplings spooned on dumplings. Cook uncovered 10 minutes. Cover. Cook 10 minutes.
Place chicken in large pot and cover ... Drop strips into pot while liquid is boiling. Cover and continue simmering 20 minutes. Makes 8 servings.
Cut chicken into serving pieces. Place chicken, ... chicken broth and cook 10 to 15 minutes. Add chicken and heat. (Mrs. Rowe's Favorite Recipes.)
Mix flour, baking powder and ... strips. Put in chicken broth. Add a little milk (1/2 cup) salt and pepper. Bring to a boil, cover and let simmer.
In 8 quart stock pot combine chicken, onion, water, bouillon cubes, ... cornstarch and return chicken to pot. Over medium heat bring pot to slow boil.
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