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Results 1 - 10 of 2,210 for nut cake frosting
Sift together flour, baking powder, ... walnuts. Fill and frost 3 layers of the carrot cake. Garnish the top of the cake with extra chopped nuts and/or carrot curls, if desired. ... until the last minute.
Beat egg yolks until thick. ... batter. Fold in nuts, reserving a few for ... 2 ungreased 9-inch cake pans and bake in a ... Cool. To make frosting, cream shortening, butter, sugar ... thick whipped cream). Frost cake when cool. Cake layers ... to make four layers.
Preheat oven to 300 degrees. ... pan. To make cake: Cream butter, shortening, and ... in vanilla, then nuts and blend well. Pour batter ... 15 minutes before removing.
Sift together twice the flour, ... batter. Sprinkle with nuts. Bake in a 350 ... is a lovely cake. You can sprinkle chocolate ... first if you wish.
In a bowl combine flour, ... for 45-50 minutes. Frost. Combine butter, cream cheese, ... mixture is too thick to spread, add a small amount of milk.
In a large mixing bowl, ... all ingredients, except nuts, until smooth. Spread on cooled cake and sprinkle with nuts. Refrigerate any unused portions.
Cream shortening and sugar until ... Fold in the nut meats. Fold in stiffly beaten ... Cool, then beat until right consistency to spread on cake.
In large bowl, beat together ... in apples and nuts. Bake in 13x9x2 cake pan at 325 degrees for 50-60 minutes. Cool. Combine frosting ingredients until smooth; spread over cake.
Blend butter and cream cheese. ... confectioners' sugar, beating until smooth. Add flavorings and mix well. Fold in cherries; spread over cooled cake.
1. Grease and flour 2 (9") round cake pans; line with wax paper. ... and fluffy. Add nuts; blend until finely chopped. ... complete cooking. Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.
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