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Results 41 - 50 of 2,210 for nut cake frosting
41. ZUCCHINI CAKE
Combine sugar, eggs, and oil ... coconut and chopped nuts. Put in greased 9x13" ... for 45 minutes. Frost with: Beat together and spread over cake when cooled.
Heat and set aside. Mix: Add both mixtures together; bake on cookie sheet at 375 degrees for 15 to 20 minutes. Ice warm cake.
Preheat oven to 350°F. Grease ... and a dash of salt. Gradually add confectioners' sugar. Stir in chopped nuts. Spread frosting on cooled cake.
Preheat oven to 350°F. Mix ... Add bananas and nuts (if using). Pour into 9x13-inch ... comes out clean. Frost with frosting below. Cream butter, shortening and ... too thin. Refrigerate cake after frosting.
In a large bowl combine sugar, flour, cocoa, baking soda and salt. Mix well. Heat butter and water in a sauce pan until boiling. Pour over ...
Very moist and excellent! Preheat ... pineapple, carrots and nuts. Mix well. Pour into ... Allow to cool. Frost when cooled. Cream together butter, ... beat well. Frost cake and refrigerate for two days before serving.
Pour water over oats; add ... and spread on warm cake. Put in oven under broiler. Broil until brown; check it often since it will burn easily!
48. COKE COLA CAKE
Bring first 4 ingredients to ... ingredients. Pour into greased and floured 13 x 9 inch pan. Bake 40 minutes. Bring to a boil: Mix and spread on hot cake.
49. TEXAS SHEET CAKE
In a saucepan bring to ... for 22 minutes. Frost with Texas Sheet Cake Frosting while still warm. Bring to ... Spread on cake while still warm.
Preheat oven to 350°F. Grease and flour two 9-inch cake pans. Mix together the dry ... oil. Blend in nuts. Pour into prepared pans. ... Mix in mixer. Frost when cake is cool.
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