Results 21 - 30 of 2,210 for nut cake frosting

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Mix together the flour, baking ... time) vanilla and nuts. mix thoroughly. Add the ... in 9x13-inch ungreased cake pan for 35 minutes (or ... Spread on carrot cake.

Frosting: Beaten well. Combine all but nuts and mix well. Add nuts. ... at 350 degrees for 40-45 minutes. Cool before removing from pan. Frost.

Mix all ingredients well. Pour ... for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.

Using electric mixer, and in ... cocoa, vanilla, and nuts; mix together. This is ... As soon as cake is taken from oven, spread ... minutes. To prepare frosting, mix together all frosting ... nuts. Serving Size: 12.

Preheat oven to 325°F. In ... oil. Fold in nuts and/or raisins, and carrots. Pour ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .



Blend cake mix, jello, oil and 1/2 ... Cool. Fill and frost with Cherry Fudge Frosting. Combine first 3 ingredients ... chopped cherries and nuts (if desired). Beat at medium ... 1 (2 layer) cake.

Preheat oven to 350°F. In ... coconut and chopped nuts. Pour into a greased ... or until a cake tester inserted in the middle ... until smooth. Spread frosting evenly over cake and sprinkle generously with chopped nuts.

Preheat oven to 350°F Blend ... about 1 cup frosting (see below) between layers and ... with additional chopped nuts. Whip until thickened; about 5 minutes. , OH

Grease a 15"x10"x1" jelly roll ... when touched. Loosen cake around edges with small spatula; ... cake overnight then frost as directed. FILLING: Mix egg ... and fluffy; add nuts. Unroll cake, spread with ... overnight then frost. FROSTING: Melt chocolate pieces, butter ... chilled until serving time.

Stir all ingredients until moist. ... for 45 minutes. Frost when cool, sprinkle with coconut and nuts. Beat at high speed. ... Spread on Hawaiian Cake when cooled.

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