Results 71 - 80 of 2,210 for nut cake frosting

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Heat oven to 350 degrees. ... bowl, combine all cake ingredients at low speed until ... chocolate chips and nuts. Spoon tablespoonfuls of filling ... small saucepan, heat frosting just until melted, stirring constantly. ... in refrigerator. 16 servings.

Preheat oven at 350°F and ... 15 minutes before removing from pan. Beat until stiff, about 5 minutes. Frost cake and keep in refrigerator.

Combine above and cool 20 ... when touched. Spread frosting on cake while hot. Return to oven ... boil. Boil 3 minutes. Then add: Spread on cake.

Combine cake mix, mayonnaise, and eggs in ... minutes. Mix sugar, nuts, and vanilla in bowl. ... mixture until smooth. Spread over hot cake in pan.

Mix all ingredients well. Grease ... 350 degrees. While cake is baking cream together the ... of milk if frosting needs thinning down. SPREAD ON ... AFTER REMOVING FROM OVEN.



Mix cake mix according to directions. Pour ... cake layer. Sprinkle nuts and chocolate chips over caramels. ... Beat well; pour on cooled cake.

Cream butter, Crisco and sugar. ... stiff. Add coconut, nuts, and vanilla. Pour into 3 (8 inch) round cake pans. Bake at 350 degrees for 25 minutes. To make frosting, cream cheese and butter ... nuts. Spread on cake.

In a large bowl, stir ... inch pan. For frosting, soften cream cheese and ... vanilla. Spread over cooled cake. Sprinkle frosted cake with nuts.

Sift together flour, sugar, and ... stove and add the powdered sugar and nuts. Beat well and pour over cake as soon as it is removed from the oven.

Mix all ingredients and bake in three 9-inch layer cake pans at 325°F for 20 ... cheese until smooth. Add remaining ingredients and mix well.

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