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Results 31 - 40 of 2,210 for nut cake frosting
31. 14 CARAT CAKE
In a large mixing bowl, ... add carrots, pineapple, nuts and coconut. Pour into 3 (9-inch) round layer cake pans that have been greased ... Beat well until smooth.
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Decorate this beautiful cake with green candy leaves and ... vanilla. Fold in nuts and coconut flakes. Divide batter ... by hand until frosting reaches spreading consistency. Frost top of each layer. Cake ... candy thermometer is recommended.
Preheat oven to 350°F. In ... until blended. Add nuts and stir well. Transfer the ... and beat until frosting thickens. Spread the frosting over cake and serve.
Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and eggs. Bake in a well greased and oiled 9x12-inch pan or a tube ...
Cream until light: Add: Bake at 350°F for 1 hour. Cream well. Spread on cake.
Sift together flour, baking powder, ... drained pineapple and nuts. Turn into 3 greased ... 9 inch round cake pans or 1 (13 x ... completely. To make frosting, combine butter, cream cheese ... to spreading consistency. Frost between layers, top and sides ... sides of sheet cake.
Cream sugar, shortening and butter. ... greased pan at 350 degrees for 30 minutes. Combine butter and cream cheese. Add sugar, vanilla and nuts.
Cream sugar and shortening. Add ... Add vanilla and nuts. Pour into greased and ... cool. Spread with frosting below: Melt butter. Mix cocoa ... Spread over cooled cake.
Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... Slowly mix in powdered sugar. Frost cake when cooled.
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