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Results 81 - 90 of 2,210 for nut cake frosting
Cream sugar and shortening. Add ... Add vanilla and nuts. Pour into greased and ... pour marshmallows over cake. Return to oven for ... Cake may be frozen.
82. RED VELVET CAKE
Cream sugar and eggs; add ... cream cheese. Add nuts and sugar. If too stiff, add ... of canned cream. Spread between layers and on top of cake.
Bake at 350 degrees for ... pan. Boil 1 minute, add 1/2 cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.
Grease and flour 2 (8 or 9 inch) cake pans. Mix all ingredients for ... to cool before frosting. Bake in 350 degree ... little more rum. Frost cakes. If desired slice some ... top with additional nuts if desired. Serve small pieces.
In a mixing bowl, combine ... and 1/2 cup nuts. Pour into a greased ... minutes or until cake tests done. Cool. Frost. Combine frosting ingredients in a small bowl; ... 12 to 16 servings.
86. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs and ... speed until well blended. Stir in cinnamon, carrots and nuts. Pour into greased 9x13 baking pan.
87. PISTACHIO CAKE
Mix all ingredients until smooth. Add cherries and nuts, blending with a spoon. ... pudding together until stiff. Frost cake. Decorate with cherries.
Drain oranges; save juice. Mix cake mix, eggs, oil, and juice ... speed. Stir in nuts and oranges. Pour into greased ... out clean. Cool. FROSTING: Stir together pineapple with ... in Cool Whip. Frost cake. Refrigerate at least 4 hours.
FOR CAKE: Preheat oven to 325°F. ... oil. Fold in nuts and/or raisins, and carrots. Pour ... ten minutes. FOR FROSTING: Soften cream cheese in ... ready to use. .
Sift flour, soda, cinnamon and ... inch pan; cool. FROSTING: Cream butter and sugar. ... sugar. Beat and spread on cake. Sprinkle nuts on top.
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