| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 2,210 for nut cake frosting
Made with all the special ... in such a cake, this moist treat is ... spices, fruit and nuts is perfectly complimented by the buttery cream cheese frosting. We think you'll definitely ... decorated with chopped nuts.
This is a really good, moist cake! I hope you enjoy ... milk to the frosting while mixing if you like ... cakes have cooled, frost each layer with icing.
Cream butter in large mixing ... stir in flour, frosting mix and nuts until well blended. Add vanilla. ... unusual recipe, since cake has a soft fudgy interior. ... shiny brownie type crust.
Pour hot water over dates. Cool. Combine sugar, shortening, egg, and vanilla in bowl. Beat 5 minutes. Sift flour, soda, salt together. Add ...
Heat oven to 350°F. Grease & flour 12 c. Bundt cake pan. Cut butter into 1/3 ... brown sugar and nuts; reserve. Beat eggs slightly ... 1/2 c. vanilla frosting and 3-4 tsp. water, 1 ... 12 to 16 servings.
Cream together the oil and ... and apples. Fold in chopped nuts. Bake in greased and floured bundt pan at 325 degrees for 1 1/2 to 1 3/4 hours.
Cream first 4 ingredients. Add nuts. Pour over cake while hot.
Mix ingredients together with hands. ... 2 inch pan. Frost before baking. Blend sugar and ... creamy. Spread over cake and bake at 350 degrees for 30 to 45 minutes.
Cream butter, shortening. Add sugar ... vanilla and add nuts and coconut. Fold in stiffly ... 9 inch layer cake pans. Bake at 350 degrees ... and top of cake.
CAKE: Combine eggs, sugar, oil ... Add raisins and nuts to dry ingredients. Then stir ... cake tests done. FROSTING: Combine milk, cream cheese ... well after each addition.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables