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Results 1 - 10 of 204 for no yeast muffins
In a saucepan, heat milk ... surface. Dissolve the yeast and sugar in the lukewarm ... greased and floured muffin pans until two-thirds full. Set ... in a cool kitchen.
Sprinkle yeast over warm water; stir until ... about 190°F. Brush while still warm with melted butter. Let cool for 12 minutes before serving.
Cream butter with sugar. Add egg. Add dissolved yeast and water to creamed mixture. ... Bake in greased muffin pan; fill each cup 2/3 ... keep for several days.
Dissolve yeast in warm water. Mix all ... hours. Fill greased muffin pans 2/3 full. Bake at ... sifted. Dough may be kept for approximately 1 week.
Mix all ingredients. Spoon into muffin cups, 2/3 full. Bake at 425 degrees for 20 minutes. Makes 24.
Stir all ingredients together. Bake in greased muffin pan at 450 degrees for 15 minutes.
Dissolve yeast in the water. Add other ingredients. Stir until moist. Grease muffin tins. Fill 1/2 full. Bake at 400 degrees for 8 to 10 minutes.
Dissolve yeast in water and set mixture ... batter into greased muffin pans filling 2/3 full. Bake at 350 degrees for 30 minutes. Yields 2 dozen.
Dissolve yeast in warm water and set ... spoon into greased muffin pans, filling 2/3 full. Bake ... recipe, the yeast does not require time to rise.
10. YEAST MUFFINS
Dissolve the above. Soften 1 ... thin.) Refrigerate up to one week or cook immediately at 400 degrees. Start in cold oven. Bake in muffin tins.
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