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Results 31 - 40 of 204 for no yeast muffins
*Measure by spooning flour lightly ... 3 c. flour, yeast, sugar, salt and soda. ... cool. To Serve: Slice and toast. Makes 16 slices per loaf.
Combine 3 cups flour, yeast, sugar, salt and soda. ... and cool. To serve, slice and toast. Freezes well. Feed your faith and starve your doubts.
33. ENGLISH MUFFINS
Mix together as yeast bread. Let rise. Roll to ... Cut with English muffin cutter or large lid. Put ... sheet and let muffins rise slightly. Bake on low ... Makes approximately 16 muffins.
Combine first 5 ingredients. Heat liquids to 120°F. Add to dry ingredients. Spoon into 2 (8 1/2 x 4 1/2) pans, greased and sprinkled ...
Combine 3 cups flour, yeast, sugar, salt and soda. ... rise in warm place for 45 minutes. Bake at 400°F for 25 minutes. Remove immediately.
Mix 3 cups flour, yeast, sugar, soda and salt. ... the 2 loaf pans. Let dough rise approximately 45 minutes. Bake at 350°F for 25 minutes.
37. ENGLISH MUFFINS
Divide dough in half. Turn 1 portion of dough out onto a smooth surface heavily sprinkled with cornmeal. Pat dough into a circle 1/2-inch ...
Combine 3 cups flour, yeast, sugar, salt and soda. ... 25 minutes. Remove from pans immediately and cool. Toast and enjoy like English muffins.
Measure into food processor with ... 3 cups flour, yeast, sugar, salt and soda. ... watts. May bake in regular oven at 400 degrees for 25 minutes.
Set aside 1 cup flour. ... salt, soda and yeast. Heat liquids until very ... Bake as directed above. TO SERVE: Slice and toast. Makes 2 loaves.
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