2 pkg. yeast
6 c. flour
1 tbsp. sugar
2 tsp. salt
2 c. milk
1/4 tsp. baking soda
1/2 c. water
cornmeal

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquid until very warm (120°F to 130°F). Add to dry ingredients. Beat well. Stir in rest of flour to make stiff batter. Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes.

Bake at 400°F for 25 minutes. Remove immediately.