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Results 81 - 90 of 204 for no yeast muffins
Combine 3 cups flour, yeast, sugar, salt and soda. ... color. Allow to rest 5 minutes before removing from pans. Slice. Makes delicious toast.
Combine 3 cups flour, yeast, sugar, salt and soda. ... degrees for 25 minutes. Remove from pans and immediately cool. Excellent toast. 2 loaves.
83. ENGLISH MUFFINS
Combine 3 cups flour, yeast, sugar, salt and soda. ... Remove from pans immediately and cool. To serve: slice and toast. Makes 16 slices per loaf.
Set 2 Dutch ovens over the fire to warm. Heat liquids until warm. Add to about half of the flour and the rest of the ingredients. Stir in ...
Combine 3 cups flour, yeast, sugar, salt and soda. ... step. Mix and let rise as directed above. Allow to rest 5 minutes before removing from pans.
86. ENGLISH MUFFINS
Dissolve yeast in water. Add sugar and ... degrees for 10 to 15 minutes until lightly browned. Split with fork when cool and serve with butter.
In a saucepan heat milk, ... large bowl dissolve yeast in warm water and add ... into well greased muffin pans; filling each about 1/2 ... Makes about 18 muffins.
88. ENGLISH MUFFINS
Combine milk, Crisco, salt and sugar. Add yeast, lukewarm water and flour. ... ungreased griddle for 7 minutes on each side, about 350 degrees.
Dissolve yeast in water. Mix together in ... batter into well-greased muffin tins and bake immediately at ... for batter to rise before cooking.
Mix 3 cups flour and rest of dry ingredients (except cornmeal). Heat liquids to 120 to 130 degrees. Add liquids to dry ingredients and ...
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