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Results 41 - 50 of 204 for no yeast muffins
Combine 3 cups flour, yeast, sugar, salt, and soda. ... Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool. Makes 2 loaves.
Set aside 1 cup flour. ... baking soda and yeast. Heat liquids to very ... color. Allow to rest in pan 5 minutes. Remove, cool and then toast!
Scald milk; stir in sugar, ... bowl. Sprinkle in yeast; stir until dissolved. Stir ... for about 25 minutes. Remove from pans and cool on racks.
Combine 3 cups flour, yeast, sugar, salt, and baking ... warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans and cool.
Combine dry ingredients. Add eggs, oil and buttermilk. Grease muffin tins. Fill muffin tins 1/2 ... minutes. Makes 12. This recipe freezes well.
Combine 3 cups flour, yeast, sugar and soda. Heat ... minutes. Remove from pans immediately and cool. To serve: slice and toast. Makes 16 slices.
Mix; cover, let rise 1 hour; punch down. Let rest for 10 minutes. Put into a round casserole. Let rise again (approximately 45 minutes). ...
Combine yeast, sugar, water. Mix flour ... rise 1 hour in pan, uncovered. Bake at 375 degrees until golden, about 25 to 30 minutes. Yield: 1 loaf.
Combine 3 cups flour, yeast, sugar, salt and baking ... degrees for 25 minutes or until lightly browned. Remove from pan immediately and cool.
Mix 1 1/2 cups flour and yeast in large mixing bowl. Add ... 30 seconds on turntable at high setting. Let stand 5 minutes. Slice, toast and eat.
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