Results 1 - 10 of 36 for mexican wedding pecan cookies

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Preheat oven to 325°F. In ... and almonds or pecans (if desired). Mix until dough ... powdered sugar. Let cool completely and roll again. - Texas

Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in ...

Preheat oven to 300°F. Line ... center. Roll the cookies in the confectioners' sugar while ... then cool on the cookie sheets. Serve when cooled.

In mixing bowl, beat sugar ... 1/4 of a pecan in center of ball. Bake ... While still warm, roll in confectioner sugar. Makes 2-3 dozen cookies.

Cream butter, sugar and vanilla. Add flour and pecans; mix well. Roll into ... Remove from oven and roll in confectioners' sugar. Yield: 10 dozen.



Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake ... and roll in powdered sugar. Cool and roll in sugar again.

Cream butter and powdered sugar. ... While hot, roll in powdered sugar. Sprinkle with additional powdered sugar after cookies have cooled awhile.

Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.

Cream butter and powdered sugar. Then blend vanilla, ground pecans and sifted flour. Chill. Take ... powdered sugar before placing on serving plate.

Cream together the butter and ... light. Add flour, pecans and vanilla. Roll dough into ... warm. Let cool, roll again in confectioners sugar.

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