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Results 21 - 30 of 36 for mexican wedding pecan cookies
Beat butter for 30 seconds; ... Stir in flour, pecans and chips. Shape into 1-inch ... completely cool, roll cookies in powdered sugar, covering completely.
Cream butter, sugar, vanilla, and ... flour, salt, and pecans into butter and sugar mixture. ... lightly browned. Cool cookies for a few minutes and ... coated. Makes 4 dozen.
Cream butter and 1/4 cup powdered sugar, add vanilla, pecans, mix well, add flour ... completely cooled roll in powdered sugar. Makes 2 dozen cookies.
Cream together butter and sugar until light. Add flour, pecans and vanilla. Roll dough into ... light brown color. Cookies may be stored for several ... XXX sugar before serving.
Cream butter and 1/2 cup powdered sugar. Add remaining ingredients. Form into rolls and chill overnight. Rolls should be about 1 1/2" in ...
Cream butter, sugar and vanilla. Add flour and pecans. Shape dough into 1 ... browned. Roll warm cookies in additional powdered sugar. Cool ... sugar. Yield: 36 cookies.
Combine all ingredients; shape dough into mounds. Bake for 25 minutes at 325 degrees. Roll in powdered sugar while hot. Butter may be ...
Preheat oven to 400°F. Beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Add water and vanilla. Gradually ...
Blend together butter, powdered sugar, salt, flour and vanilla. Roll into balls and place on ungreased cookie sheet. Bake at 375 degrees ...
Preheat oven to 400 degrees. Mix butter, flour, vanilla, salt, pecans. Bake 8 to 10 minutes. Cover with powdered sugar.
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