Mexican Hotdish - Recipes

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Results 1 - 10 of 10 for mexican hotdish

Preheat oven to 400°F and brown beef. While beef is browning, cook rice. Add bell pepper and onion to beef. Once the bell pepper and onion ...

Line 9 x 13 inch pan with 1 can of crescent rolls. Mix hamburger, onion, taco seasoning and tomato sauce. Put on top of rolls. Sprinkle ...

Brown ground beef with chopped onion. Mix together in bowl next 6 ingredients. Add meat mixture. Layer mixture with tortillas in large ...

Brown hamburger with chopped onion. Sprinkle on taco seasoning. Add in tomato sauce, stewed tomatoes and chilies. Simmer 10 to 15 minutes. ...

Separate crescent rolls into 2 strips of 4 rolls, press into greased 9"x13" pan. Brown beef hamburger (may add diced onion). Add beans and ...

Brown hamburger and diced onions ... dinner plate add Mexican hot dish on top and ... if desired. Optional: serve on flour or corn taco shells.

Brown hamburger with the onion. Put all ingredients in a bowl except the mozzarella cheese and tomato sauce. Mix well. Then pour into a 9 x ...

Mix cream of mushroom soup, enchilada sauce, and milk in bowl. Layer tortillas, hamburger, mixture and cheeses until all is gone. Bake at ...

Brown hamburger and pepper. Drain. Mix cooked rice, seasoning and hamburger mixture with soup. Top with sliced tomato, taco chips and ...

10. GRANDMA'S HOTDISH

Brown onion and meat, add rest and bake 350 for one hour.

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